Open the envelope and place the agar-agar powder on a plate
Pour 1 1/4 cup water to a pan, add in 1 heaping tsp of agar-agar powder and a few drops of lemon flavor, stir well. Mix in 3 tbsps sugar.
Bring to a boil, pour mixture into mold. Place in the fridge only until half firm, do NOT let totally firm.
Repeat method, only this time drop almond flavor, pour onto the half firm lemon jelly, place back in the fridge, do not let it totally firm
Repeat the method once again for imperial peer using the whole agar-agar powder that's left on the plate, pour onto the half firm almond jelly. Place back in the fridge for a couple of hours until all set.
Serve chilled or serve with warm lemon sauce