Mix everything on non stick pan, stir until combined and thickened (mold able once cooled to room temperature)
Once filling is room temperature, shape into balls
Bloom yeast in sugary water, then pour into flour, mix
Knead in margarine
Let rest for half hour
Divide into portions, flatten it, place one filling in center, seam to seal. Flat the balls.
Fry both sides, on non stick pan on low heat, no grease.