Gazpacho
Ingredients
- 1/2 watermelon
- 2 bell pepper
- 1 cucumber
- 4 to matoes
- 1 carton chicken broth
- Coarse Kosher salt and ground white pepper to taste
- 4 tbsp lemon juice
Instructions
- Cover tomatoes briefly in hot boiling water, peel skin
- Slice/cube everything and place into a large bowl
- Pour in broth, flavor with salt, white pepper and juice