Apple Cake
Ingredients
- 3 apples chop or dice
- 1 1/2 c flour strong baker's
- 1 tbsp BP
- 1/2 tsp coarse Kosher salt
- Generous pinches of cinnamon powder
- 1 egg
- 1/2 c each sugar and milk
- 1/4 c oil
Crumb Topping
- 1 1/2 tbsp butter melt
- 1/3 c brown sugar
- Generous pinch cinnamon powder
- 2 tbsp flour strong baker's
- 3 apples skinned, halved, slice but not cut through (for decoration, optional)
- Icing sugar optional
Instructions
- Skin apple, cored, chopped, set aside
- Mix dry ingredients in a bowl, set aside
- Whisk wet ingredients, add in dry ingredients, then mix in chopped apple
- Spread batter onto a square pan, top with crumb topping
- Make crumb topping by mixing all ingredients, set aside
- Bake 30-40 mins at preheated 450 F