Mix dry ingredients in a bowl
Beat sugars, tahini, essence and butter
Beat in egg
Add in dry ingredients a little at a time
Fold in choc chips
Drop dough onto baking pan, lined with parchment paper
Bake at preheated 375 F, 8-10 mins
You can leave dough as is, or pressed, or sprinkled with coarse sea salt, and coated with almond bark coating