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Cherry Pie Cheesecake

Ingredients

Crust

  • 4-5 butter cookies
  • 1/3 c almond meal
  • 2/3 c hemp hearts
  • 1/4 c melted unsalted butter
  • Granulated sugar

Cheesecake

  • 2 blocks of cream cheese
  • 1/2 c sugar
  • 1/2 tbsp Mexican vanilla
  • 2 eggs

Topping

  • 1 large can of cherry pie filling

Instructions

  • Crush cookies and mix with the rest of the ingredients, press on a pie plate
  • Sprinkle generously with sugar
  • Bake for 5 mins on preheated 325 F
  • Beat cream cheese and sugar until creamy, beat in vanilla
  • Beat in egg one at a time
  • Pour mixture on crust, bake until center somewhat set
  • Cool to room temperature, chill at least 3 H or overnight
  • Spread cherry pie filling on top before serving

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