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Lekvaros Bukta

Hungarian Jam Rolls/Buns

Ingredients

  • 500 ml lukewarm milk
  • 1/2 c sugar
  • 2 1/4 tsp active dry yeast
  • 1/2 c melted margarine
  • 3 c flour bread or all purpose
  • 1 c flour mixed
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • jam or chocolate

Instructions

  • Mix sugar and milk, sprinkle yeast, let bloom
  • Add in margarine and 2 c flour, knead, let rest 1 H
  • Mix flour, BP and BS on a separate bowl
  • Add in this mixture into previous mixture
  • Knead and roll flat, then cut into rectangular
  • Place filling in the center
  • Shape into rolls or buns, let rest for 30-45 mins
  • Bake on preheated 350 F for 20mins
  • Serve sprinkled icing sugar

Video