Krumpli Fozelek
Hungarian potato stew
Ingredients
- 12 medium size potatoes
- 1/4 of large onion
- 5 garlic
- Enough water
- 2 bay leaves
- 2 bouillon cubes
- 8 peppercorns
Roux
- 1/3 c flour
- 1 tsp paprika powder
- Enough milk
Instructions
- Peel and cube potatoes
- Place all ingredients into a pot
- Bring to boil til soften
- Season
- Make roux if you are not lazy, otherwise just mix roux ingredients in a cup, then pour into pot to thicken the stew
- Serve immediately