Semur Ayam
Indonesian chicken dish
Ingredients
- 6 chicken thighs
- Enough water
- 6 white button mushrooms
- 1 bell pepper
- 1 handful baby carrots
- 8 baby potatoes
- 3 chicken cubes
- 1 tbsp mushroom granules
- 1/3 c sweet soy sauce
- A generous pinch white ground pepper
- Boiled eggs 6-8
- Spice Paste
Spice Paste
- 1/2 large onion
- 8 garlic
- 2 to matoes
- 1 bird eye chili
Instructions
- In a food processor, blend onion, garlic, tomatoes, and chilies into fine paste
- Boil chicken, skim off fat, for 20 mins at least, on medium heat
- Slice or chop veggies (mushroom, bell pepper. Leave carrots as is. Cube potatoes)
- Drop in veggies into the pot, bring back to boil, 10 mins
- Add in potatoes, boil for 15 mins
- Add in paste, stir
- Season with chicken cubes, stir in sweet soy sauce, and mushroom granules, plus white pepper
- Let it boil until broth lessen, 15-20 mins
- Stir in peeled boiled eggs, cook for 5 mins