Pirozhki
Russian cuisine
Ingredients
Filling
- Half of a small cabbage
- Half of a small onion
- 2 tbsp butter
- Vegeta powder and ground white pepper to taste
Dough
- 1 1/2 c skim milk
- 1/2 tsp sugar
- 1/2 tbsp active dry yeast
- 1 egg
- 3 c flour
- 1/2 tbsp Vegeta powder
- Vegetable oil
Instructions
Filling
- Super thinly slice cabbage and onion
- Melt butter, saute onion
- Stir in cabbage, stir fry til super soften
- Season with Vegeta and white pepper
- Set aside to cool
Dough
- Mix sugar and lukewarm milk, sprinkle yeast, let bloom
- Mix flour and Vegeta powder, pour in yeast and egg, knead
- Let stand to double in size
- Roll flat, slice into portions
- Place filling in center, seam to seal, shaping into boats or round - if round, flatten them a bit
- Let rest a bit, 15-20 mins
- Preheat oil, deep fry buns/pies