Pan Pizza
Ingredients
Pizza Dough
- 1 1/2 c lukewarm water
- 1/2 tsp sugar
- 2 1/2 two active dry yeast
- 3 c strong baker's flour
- 1/2 tbsp coarse kosher salt
- 1 egg
- 2 tbsp vegetable oil
Topping
- Roasted Portobello mushroom spaghetti sauce as needed
- Mozzarella cheddar cheese as needed
- Topping of your choice basil, tomatoes, onion, beef sausage, turkey sausage
Instructions
Pizza Dough
- Mix sugar and water, sprinkle yeast, let bloom
- Mix flour and salt, pour in yeast
- Mix in egg and oil, knead
- Let rest til doubled in size
Baking Pizza
- Punch down air, push/stretch dough with fingers, right onto a pan (lined with parchment paper)
- Poke holes all over
- Spread with spaghetti sauce, top with your favorite toppings (cheese, meat, veggies, etc)
- Preheat oven 350 F, bake for 40 mins