Meringue Ghost
Ingredients
- 125 ml egg white
- 250 g sugar
- flavoring oil of your choice I use apple this time
Instructions
- Beat egg whites until frothy on medium speed
- Add in sugar a little at a time
- Once sugar dissolved, turn up to high speed and beat until firm peak
- Pour in a drop or two flavoring and mix
- Spoon mixture into piping bag, snip the end and start piping
- Bake at 215 F for 50 minutes
- Cool to room temperature and draw faces on ghosts using edible marker
- Enjoy~
Notes
you can draw faces before baking using tinted tooth pick with black gel food, or you can press in mini choc chips, or you can tint a little meringue with black gel food coloring and pipe faces and mouth