Semur Ikan
Fish and veggie stir fry
Ingredients
- 8-10 baby potatoes or mini potatoes
- A handful of baby carrots
- 5 green onions
- A box of white mushrooms
- 1 c of sliced cabbage
- Salt garlic powder, to taste
- Enough water
- Generous pinch of turmeric powder
- 2 bags of Basha fish pieces
- Vegetable oil for frying
- 3 garlic
- 3 shallots
- 2 tbsp butter
- 1 1/2 c chicken broth
- 1/2 - 1 tsp minced ginger
- 3 tbsp sweet soy sauce
- 1 tbsp Vegeta powder
- A generous pinch of ground white pepper optional
- 1 tbsp mushroom granules
Instructions
- Slice mini potatoes and baby carrots, soak in water
- Skin mushrooms and cut stems, rinse and drain
- Slice green onions, set aside
- Slice cabbage, set aside
- In a bowl, mix salt, turmeric powder, garlic powder and water, marinade fish for 5 mins
- Heat oil, medium heat, fry fish, drain, set aside
- Heat butter, saute sliced garlic and shallots til fragrant
- Add in veggies, minced ginger, broth, cook til veggies soften
- Season with sweet soy sauce, mushroom granuls, and Vegeta powder plus white pepper
- Add in fish
- Serve with warm rice