Go Back
Print

Rendang Jawa

beef stew

Ingredients

  • 1.3 kg round roast
  • 1 small onion
  • 4 garlic
  • 3-4 candlenut
  • 1/4 tsp turmeric powder
  • 1/2 tsp paprika powder
  • 1/2 tsp ground coriander
  • 1/8 - 1 tsp cayenne powder
  • 3 dries bird eye chilies fresh are fine as well
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 lemongrass
  • 1 thumb ginger
  • 2 daun salam Indonesian bay leaf
  • 2 kafir lime leaf
  • 1/8 tsp galangal powder
  • 1/2 - 1 tbsp Vegeta powder
  • 1 tbsp mushroom granules
  • 1/2 tbsp brown sugar
  • 3 1/2 c water
  • 1 can coconut milk
  • 2-3 tbsp sweet soy sauce

Instructions

  • Cut cubes beef, set aside
  • Place onion, garlic, candlenut, bird eye chilies, oil in food processor. Process until fine, mix with turmeric powder, paprika powder, ground coriander, cayenne powder.
  • Heat oil, saute paste along with ginger (bruised), lemongrass (bruised), salam and kafir lime leaves, and galangal powder
  • Add in beef cubes, stir to coat with with paste
  • Add in 3 1/2 c water
  • Boil beef until water very low (much gone)
  • Season with Vegeta powder, mushroom granules, brown sugar, sweet soy sauce
  • Add in coconut milk
  • Simmer for an H (til thickened gravy produced)

Video