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Magelangan (Indonesian Fried Noodles)

a cross of low mein and chow mein

Ingredients

  • 200 g broken spaghetti
  • 1 portion dry vermicelli
  • 6 chicken balls bakso ayam
  • 3 chicken wieners
  • 1/4 c diced turkey luncheon in herbs
  • 2 eggs
  • 2 tbsp butter
  • 1 c sliced cabbage
  • 1/4 c thinly sliced baby carrots
  • 3 tbsp chicken broth
  • 1/2 tbsp each garlic and onion powder
  • 1 tbsp each chives and Vegeta powder
  • 1 tsp sesame oil
  • A generous pinch ground white pepper
  • 2 tbsp sweet soy sauce
  • 3 slim green onions

Instructions

  • Boil spaghetti until al dente, drain from water (but do not throw away the water), set aside
  • Soak vermicelli in spaghetti water to soften, drain
  • Slice bakso, wieners, set aside
  • Slice green onions, set aside
  • Heat butter, scramble eggs
  • Stir in rinsed cabbage and carrots, cook to soften
  • Pour in chicken broth
  • Season veggies with garlic and onion powder
  • Add in noodles, stir
  • Season with chives, Vegeta, sesame oil, sweet soy sauce, and white pepper
  • Stir in green onions, serve

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