• 1200 g chicken breast no bones, no skins, trim fats, cut into portions
• 1 tin tomato puree with garlic flavor + 1 tin water use the tin of the tomato puree
• 1 tbsp minced garlic store bought
• 4 fresh green chilies
• 5 dried red chilies
• salt and sugar to taste
• 1 tsp chili powder
• 1 scant tsp paprika powder

Quick Paste

• 1 tbsp curry powder
• 1 tbsp oil
• 1/2 tbsp vinegar

Making The Curry

• 1/2 tsp cumin seeds
• 1 medium size onion finely chopped or thinly sliced
• 3 bay leaves
• 1 tsp coriander ground
• 1 tsp ground cumin
• 1/4 tsp turmeric powder
• 1 - 1 1/2 tin water
• 1 tsp garam masala
• 1 tbsp tomato sauce