Nasi Goreng
smoked oyster fried rice
Ingredients
- cooked rice enough for 4-6 servings
- 2 tbsp butter
- 4 large beef sausage/wieners thinly sliced
- 1 box smoked oyster in oil drain, don’t rinse
- 4 eggs
- 1 can sweet corn kernels drain
- 3 tbsp chives
- garlic powder onion powder, Vegeta powder, mushroom granules, ground white pepper, to taste
Instructions
- Melt butter, scrambled eggs. Stir in sliced wieners, cook for 5 mins
- Stir in cooked rice, cook 5 mins
- Add seasonings, adjust to your liking
- Stir in smoked oyster and lastly corn kernels, cook 5-8 minutes
- Add in chives, cook 2 mins
- Serve immediately