Sprinkle some onion mix on the bottom on your slow cooker/crock pot

Top with moose then sprinkle the moose with the onion mix

Pour enough water (half way up of moose)

Cook on low for 8 hours until meat is tender and easily pull-apart

Bring rice to boil with 6 c of water then simmer on medium heat with the rest of the water, cubes, and onion mix, until it become porridge consistency

Ladle some porridge into serving bowl, top with shredded moose and green onion

Serve immediately (warm) accompanied with sauces of your preference.