Ayam Panggang
Indonesian spicy grilled chicken
Ingredients
- 1.4 kg chicken thighs
- 2 tbsp oil
- 10 bird eye chilies
- 3 garlic
- 2 large onions
- 1/2 tbsp scallion powder
- 1/2 tbsp ginger powder
- 5 candlenuts
- 1 can coconut milk 400 ml
- Hungarian Vegeta seasoning or bouillon powder/salt
- Sweet soy sauce available online, major grocery stores, Asian stores
Instructions
- Trim fats but leave skins intact
- Make paste of chilies, garlic, onion, candlenut, scallion, ginger and 1-2 tbsp oil
- Heat oil and saute paste until fragrant
- Pour in coconut milk, 2 tbsp sweet soy sauce and Vegeta/seasoning, stir to combine
- Add in chicken and cook on medium heat until coconut milk thicken and chicken is cooked through
- Preheat oven to 450 F, once ready, turn off oven and turn on the broiler
- Place chicken on baking sheet with a rack on it and brush with gravy
- Broil chicken on the lowest rack for 10 minutes
- Serve immediately with warm rice and salad
- Enjoy~