Pour 1 c chicken broth and place in 4 washed chicken thighs
Drop 2 chicken bouillon
Add in 1 kg mixed veggies, if they are frozen, rinse with slightly warm water first
Sprinkle with Hungarian Vegeta powder (or bouillon powder/seasoning powder)
Cook on high for 5-6 h
Open lid and add in 250 g crumbled cream cheese, room temperature
Top with 2-3 bags drained tofu Shirataki noodle
Sprinkle a little with more Vegeta powder
Cook for another 1-2 h
Serve warm (I love it with Sriracha sauce)