Nasi Uduk Komplit
coconut rice plate
Ingredients
Rice
- 300 g rice
- 400 ml coconut milk
- 2 mace
- 6 cloves
- 5 cm cinnamon stick
- 1 nutmeg crushed
- 3 cm fresh or dried galangal bruised if using fresh
- 2 lemongrass bruised
- 2 cm fresh ginger bruised
Fried Chicken
- 1 kg chicken pieces
- salt
- turmeric fresh or powder
- garlic fresh is best
- half of an onion shallots would be best, but onion is fine
Hot Sauce (Sambal)
- 1 to mato
- 1/4 tsp of hard shrimp paste available at Asian store, omit if you cannot find
- 5 bird eye chilies
- 4 shallots
- salt and sugar to taste
Peanut Sauce
- 150 g peanuts fry, crush/chopped finely
- 10 bird eye chilies
- 2 tbsp vinegar
- salt to taste or seasoning such as Vegeta, Royco, Masako - available at Asian stores, European stores and/or online
- 2 tbsp palm sugar or regular white sugar is fine. you can also use brown sugar
- enough chicken broth
Omelet
- 5 eggs
- salt to taste
Instructions
Rice
- Place everything into your rice cooker, stir once awhile during cooking. Once rice cooker shows its cooked, turn off your rice cooker, discard spices and steam rice to make sure its cooked well.
Fried Chicken
- Make paste of onion, garlic, and turmeric. Season with salt.
- Dissolve paste in 1/4 c water and coat chicken evenly
- Fry
Sambal
- Mix and grind everything (using pestle and mortar gives better result than grinder/processor) into fine sauce
Peanut Sauce
- Into a food processor, process peanuts, salt and sugar until fine paste
- Put mixture into a pot and add in enough chicken broth
- Bring to boil to thicken
Omelet
- Beat eggs and salt, make omelet
- Once cooked, sliced into strips
- Serve fragrant rice with chicken, salad, sauces, and omelet strips. If you have fried onion, sprinkle them on rice.
- Enjoy :)