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Protein Packed Lasagna

Ingredients

  • 1 box oven ready lasagna
  • 500 g lean ground chicken
  • 1 box fresh button mushrooms skinned, chopped
  • 1 jar spaghetti sauce with real ground beef
  • 1 block cream cheese
  • 1/2 c milk
  • Grated cheese
  • 1 tbsp olive oil

Instructions

  • Heat oil, brown chicken
  • Stir in mushroom, cook til soften
  • Mix cream cheese with milk, pour into pot
  • Cook until bubbly, stir in sauce
  • Spread some chicken sauce on pan, lay lasagna noodle, cover with soke sauce
  • Repeat steps until the last noodle, cover with suace and top generously with grated cheese
  • Bake for 45 mins, covered, in preheated 400 F
  • Take off aluminum foil, bake for another 5-10 mins
  • Cool 5-10 mins, serve