Heat oil, brown chicken
Stir in mushroom, cook til soften
Mix cream cheese with milk, pour into pot
Cook until bubbly, stir in sauce
Spread some chicken sauce on pan, lay lasagna noodle, cover with soke sauce
Repeat steps until the last noodle, cover with suace and top generously with grated cheese
Bake for 45 mins, covered, in preheated 400 F
Take off aluminum foil, bake for another 5-10 mins
Cool 5-10 mins, serve