Coffee Brownies
Ingredients
- 1 tbsp instant coffee granules dissolved in 200 ml hot water
- 200 ml cooking oil
- 2 eggs
- 200 g sugar
- 200 g flour
- 40 g cocoa powder
- 2 tbsp hot chocolate powder such as from Tim Horton’s or chocolate malt drink such as Milo
- a pinch of salt
- 1 tsp baking soda
- enough chopped walnut/pecan/peanuts/sesame seeds whichever
Instructions
- Prepare steamer pot, bring water to boil on high heat, then lower the heat to medium while preparing batter
- Mix coffee with cooking oil, set aside
- Mix eggs and sugar using wire whisk, set aside
- Combine dry powder well
- Into eggs mixture, stir in dry mixture and coffee mixture alternating each other. Start with adding dry then wet then dry
- Pour batter into mold, sprinkle with chopped walnuts and steam for 30 minutes
- Cool on rack