warm milk to lukewarm, add in sugar, and dissolve yeast, let stand 5-10 mins until rising

mix dry ingredients, make a well, add in egg and pour in yeast mixture, knead well

let rest, covered, for an hour/doubled in size

roll if youd like to make buns/zsemle, and cut with round cookie cutter

to make kifli, slice into quarters and roll as croissant

and the rest of the dough I just braided it with banana filling

bake in preheated 350 f for 20 mins/browning