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Palacsinta torta

Nutella Creme Mille Crepe Cake!

Ingredients

Crepes

  • 140 g flour
  • 20 g corn starch
  • 80 g sugar
  • 250 ml milk
  • 175 ml milk mixed with 25 ml 35% heavy cream
  • 30 g butter melted, unsalted
  • 4 large yolks
  • a pinch of salt
  • 1 tsp vanilla essence

Creme

  • 2 c heavy cream 35%
  • 4 tbsp Nutella
  • 2 tbsp icing sugar

Ganache

  • 100 g milk chocolate
  • 1/4 c heavy cream

Instructions

Crepes

  • Mix all ingredients in a large bowl, strain to remove/dissolve clumped flour
  • Wrap with clingwrap and chill for at least an hour before proceeding

Creme

  • Beat heavy cream and icing sugar until thicken then beat in nutella to combine

Ganache

  • Heat heavy cream in microwave for 50 seconds then add in broken chocolate
  • Stir to dissolve and let stand at room temperature until desired consistency

Mille Crepe Cake

  • Take out chilled batter
  • Heat nonstick pan and pour a (small) ladle batter and cook crepe until puffed and a little golden brown
  • Place cooked crepe on a plate and cover with aluminum foil while cooking the rest of the batter
  • Place a crepe on cake plate, spread evenly 2 tbsp nutella cream, then place another crepe on top
  • Repeat step until all crepes used up then cover the whole crepe with nutella creme
  • Drizzle center top and sides with ganache and decorate with Lindor and Quality Street chocolates
  • Slice and enjoy :)