Take cabbage leaves from the head
Grind the chicken breasts using food processor, place it in a bowl and reserve 2 tbsp of it.
Meanwhile steam the mixed vegetables until tender, set aside
Add seasonings to the ground chicken and mix well
Take some cabbage leaves and place about 1 1/2 tbsp of seasoned ground chicken in the middle and roll the cabbage (to make it more easier, you can steam the cabbage leaves first)
Place it in a baking dish until all ground chicken gone.
In the empty bowl, place the 2 tbsp of reserved ground chicken and mixed it with half small can of the tomato paste with a little bit of water then pour it all over the rolled filled cabbage
Bake oven in 375 F for 45 minutes, until the cabbage went tender and chicken cooked thru
On a serving plate, place the steamed mixed vegetables as desired, then place one cooked cabbage rolls on top of the mixed vegetables and pour a little bit of the chicken soup from the baking dish.