Ikan Bakar
grilled fish
Ingredients
Marinade
- 1 lemon juiced;
- 1 tbsp salt;
- 1 tbsp tamarind;
- 2-3 cloves of garlic crushed
Grilled Fish
- 2-3 tbsp cooking oil mixed with 2 tbsp sweet soy sauce
- 1 kg of any kinds of fish I used Pacific Pink Salmon; clean and wash
Instructions
- Marinade the fish for about 10-15 minutes
- Occasionally brush the fish while grilling with the oil mixture
- Grill until cooked.
- Serve with warm rice and your favorite dipping/hot sauce!