75cc - 100 cc milkthis should be at least about 15-16 tbsp; I added a couple tbsp more
150gramflour mixed with 1 tsp baking powder
1/2tbspPandan pastemore or less is according to your liking of the color and taste
Instructions
Grease and flour your fluted cake mold, set aside.
Using your mixer, whisk egg whites until stiff form, set aside.
In another bowl, again, using your mixer, mix butter, margarine and icing sugar and well combined and smooth, then add in the rest of the ingredients bits by bits; last, turn off the mixer, add in the beaten egg whites, stir well slowly.
Pour batter into the ready mold, bake at 350 F for 35-45 minutes or until knife inserted comes out clean.