Pot Stickers
Ingredients
Filling
- 1 1/2 cup ground beef
- 1/2 medium onion thinly sliced or chopped
- 1 garlic minced
- seasonings
- a little oil
Skin
- A little more than 1 cup of all purpose flour
- cold water from the tap enough to mix with the flour
Dipping Sauce
- A little of soy sauce
- A little of sesame oil
- 1/2 tsp minced garlice
- 2-3 tsps sugar
- Enough water
- salt
- A little of vinegar
Instructions
Filling
- Heat oil, saute garlic and onion, mix in ground beef, cook until brown, add in seasoning, cook more until well done, set aside to cool down.
Skin
- Mix flour and water, until pliable, cover with plastic, let rest for half hour
- Once your skin dough is rested, roll thinly, place beef in the center, seal. Repeat step until all dough used up.
- Heat non stick frying pan, place pot stickers, fry without oil until a little brown; turn them over, and add enough water to steam them.
- Serve with the dipping sauce!
Sauce
- The amount is depending your taste bud actually; that is why I typed a little of this and enough :) Bring all ingredient to boil; set aside to cool down. This can be kept in the fridge for a week.