Vajas Rebarbaras Sutemeny
Hungarian Rhubarb Cake
Ingredients
Crust
- 260 g flour
- 180 g butter
- 70 g icing sugar
- 1 egg
- 1 yolk
- 1 tsp vanilla extract
Filling
- 300 rhubarb slice
- 105 g walnut chop
- 55 g raisins
- 55 g bread crumbs
- 10 g unsalted butter
- 100 g icing sugar
- A pinch of cinnamon powder
Instructions
Crust
- Mix all and knead. Divide into two, roll flat, for bottom and top crust
Filling
- Brown breadcrumbs in butter, mix with the rest of the ingredients
- Lay 1 crust on a square pan
- Spread filling, top with another crust
- Poke holes, brush with egg white
- Bake on preheated 350 F 1 H
- Cool in pan, slice, sprinkle with icing sugar