Hagymas ecetes krumplisalata
Hungarian potato and onion salad
Ingredients
- 8 large potatoes sliced not too thinly not too thick
- 1 1/2 large sweet onion whichever onion as long as not too strong, slice
- 4 garlic dice
- Enough cold water
- Sugar salt, vinegar to taste (should be sweet and vinegary)
Instructions
- Boil potatoes for 20 mins, it should be tender but not mushy broken
- In a large bowl, mix onion, garlic, salt sugar (about 1/3 c at least) and enough cold water (to cover the cooked potatoes)
- Pour in vinegar (about 1/4 c)
- Mixture should be sweet and vinegary, with a touch of salt
- Add in cooked potatoes and chill
- Serve with steak or breaded chicken or nuggets