Paradicsomos kaposzta
Ingredients
- cabbage sliced thinly (or as you prefer it)
- 2 cans of diced tomatoes my husband's late grandmother made her own tomato sauce --> if its chunky, you can process it in food processor until it become smooth sauce, if you are too lazy like me, leave it be ;)
- salt and sugar as needed
- a pinch of caraway/fennel seeds
- enough water or you can use chicken broth
- and 2 chicken/beef bouillon cubes
- enough flour dissolved in enough water
- 1 medium size onion thinly sliced
- cooking oil as needed
Instructions
- Wash clean cabbage, drain the water
- Heat oil, saute onion until translucent
- Add in cabbage, stir
- Add in caraway seed and salt, stir
- Pour in enough water
- Drop in cubes
- Bring to boil
- Adjust sugar and salt
- Lower heat, add in dissolved flour, cook til thicken
- Simmer for half hour