Hungarian Cheesecake (Gyumolcsos Turotorta)
Ingredients
Base
- 4 eggs separate
- 4 tbsp flour
- 4 tbsp sugar
- a pinch of baking soda
Cheesecake
- 250 g turo if not, German quark
- 150 g icing sugar
- 2 tbsp sour cream
- 2 envelopes vanilla sugar such as Dr. Oetker
- grated of 1/2 lemon peel
- 2 dl heavy cream
- 1 handful raisins
- 1 dl water
- 1 envelope gelatin powder
Topping
- Any kinds of fresh fruits you wish
- An envelope of tortazsele or express gelatin such as from Dr. Oetker
Instructions
Base
- Beat egg white til fluffy
- Beat the other ingredients (for base) to combine, then fold in egg white foam
- Bake on 350 F for 15--20 minutes, cool to room temperature before proceeding
Cheesecake
- Beat cheesecake ingredients
- Bring to boil water and gelatin, cook til dissolved, cool to room temperature
- Beat heavy cream til fluffy
- Fold in gelatin, whipped cream into cheesecake mixture
- Sprinkle base with raisins then pour cheesecake mixture
- Chill in the fridge til set, at least 4-6 H
- Take out cheesecake from fridge, decorate with fresh fruits
Topping
- Prepare tortazsele as instructed on the package and pour over fruit, slice and serve!!