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Ayam Bakar Bumbu Pedas

Spicy Grilled Chicken

Ingredients

  • 1 whole chicken cut up
  • 1 medium onion
  • 15 bird eye chilies
  • 2 small tomatoes
  • 1 lime leaf
  • 1 lemongrass
  • 2 tsp garlic powder
  • 2 tsp ground coriander
  • 1 tsp turmeric powder
  • 1 tsp ginger powder
  • 1 tsp ground cumin
  • 6 candlenut
  • 8-10 black peppercorns
  • 1 thumb tamarind pulp
  • 1/2 tsp white pepper powder
  • 1/3 c coconut cream powder
  • 1/3 c x 6 water
  • salt sugar to taste

Instructions

  • Make paste out of chilies, tomatoes, candlenut, and tomatoes, with the help of a little water and a little oil
  • In a large pot, place 2 tbsp oil, lemongrass, lime leaf and paste, heat until fragrant
  • Add in washed cut up chicken, stir for 5 mins
  • Add in water and coconut cream, bring to boil
  • Cook until thicken and lessen, adjust salt and sugar
  • Grill and brush with some of the gravy
  • Serve right away