Telur Bumbu Petis
Eggs In Shrimp Paste Sauce
Ingredients
- 1/4 cup water or as needed
- 1 1/2 tbsp of shredded palm sugar
- vegetable oil
- 4 red hot chilies halved
- 3 cloves of garlic crushed
- 8-10 eggs hard boiled, peeled from the skin
- 2 tbsp of Indonesian Petis soft shrimp paste , or as needed
- sugar salt, and MSG to taste (substitute MSG with seasoned salt if you like)
Instructions
- Saute the crushed garlic with the chilies in medium heat then add in the rest of ingredients minus the eggs. Mix well until the desired taste reached.
- Add the peeled eggs into the mixture, cook for about 5 more minutes. Turn off the stove.
- Pour eggs onto a serving plate, and press a bit to flatten the eggs then pour the sauce onto the eggs.
- Serve with warm rice.