Schuimpjes
They are easy to make and they can be candies, cookies, snacks or whatever you wish them to be ;-)
Ingredients
- 250 g sugar
- 125 ml egg whites
- Food flavoring and coloring as you like
Instructions
- Beat egg whites until frothy on low-med speed
- Add in sugar bits by bits, on medium-high
- Once sugar all gone, increase to high speed until thickened
- Drop by tbsp or pipe as you please, on parchment paper
- Bake on 212 F for 50 minutes
Notes
This recipe is good for making pavlova base as well!