Peanut Butter and Maltose Cookies
Ingredients
- 1/2 cup 115 g margarine
- 90 g smooth peanut butter
- 100 g maltose
- 1 tbsp molasses + 1/4 cup sugar
- 1 egg
- 1 1/4 cups whole wheat flour + 1/4 cup more if its needed
- 1 tsp baking soda
- 1/4 tsp cream of tartar
Topping
- enough of powdered sugar mixed with allspice powder
Instructions
- In bowl of electric mixer, cream butter or margarine, peanut butter, molasses, sugar and maltose.
- Add egg; beat well. Stir together flour, baking soda, and cream of tartar; stir into creamed mixture. Mix well. Cover and chill 1 hour.
- Use 1 level tablespoon of dough for each cookie and roll into ball.
- Place on greased baking sheet.
- Flatten lightly with floured fork.
- Bake in a preheated 350° oven for 10 to 12 minutes.
- Let cool 1 minute.
- Remove from baking sheet and cool on wire racks.