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Pistachio Truffles

You can roll them on cocoa powder, icing sugar, or crushed pistachio :)

Ingredients

  • 1 pack of hershey's chipits chocolate chips - 270 grams
  • 1/8 of 1 whole stick butter I think about 1 cm
  • 2 heaping tbsps pistachio; make super finely ground or into powder, using food processor
  • 1/4 cup heavy cream of 35 %
  • 1 tbsp Disarono Italian almond liquor, omit if you don't want it or don't have it or wish the truffles to be kid-friendly
  • cocoa powder as needed
  • mixture of icing sugar+cocoa powder as needed

Instructions

  • Using double boiler, melt chips and butter until smooth. Add in ground pistachio, stir well.
  • Pour in heavy cream and liquor, stir very well. Pour mixture into a shallow bowl, wrap with plastic wrapper, freeze for an hour or two, but don't let it be frozen.
  • Take out bowl from freezer; using your measurement spoon, take about 1/2 tablespoon of the chocolate and shape into ball(s). Roll balls on the cocoa powder or icing sugar mixture.
  • Place in the fridge until set.
  • Serve.

Video

Notes

  • You can roll them on cocoa powder, icing sugar, or crushed pistachio :)
  • Serve chilled is heaven :)