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Chocolate Amaretto Pie

Servings 0

Ingredients

Dark Chocolate Pastry

  • 1 1/2 c flour
  • 1 tsp Splenda or regular granulated sugar
  • a pinch of salt
  • 1/2 c sunflower oil
  • 2-3 tbsp dark chocolate milk

Topping

  • 1 c walnut toasted and chopped

Filling

  • 2 squares 1 oz unsweetened chocolate
  • 1/4 c margarine or butter
  • 1 14 oz can sweetened condensed milk
  • 1/4 c water
  • 2 eggs beaten
  • 1/4 c Amaretto liquor
  • 1 tsp vanilla essence
  • a pinch of salt
  • 1 tbsp espresso granules Nescafe

Instructions

Dark Chocolate Pastry

  • Combine all ingredients in electric mixer
  • Pat mixture into pie pan

Pie

  • Preheat oven 350 F
  • In a saucepan, over low heat, melt chocolate and margarine, stir in milk, water and eggs
  • Take off from heat and stir in liquor, essence, coffee granules and salt
  • Pour mixture into prepared pie pan and bake for 40-45 mins
  • Cool to room temperature, chill, and garnish before slicing

Notes

This is awesome served warm as well.