Buttercream Cake
Ingredients
Cake
- 6 whole eggs
- 168 g all purpose flour
- 150 g sugar
- 1/2 tsp of baking powder
- 75 g of margarine melt
- 1/2 tbsp of SP or Ovalet, this is a must
Buttercream
- 1 kg white margarine shortening
- sugar syrup made by boiling 250 ml sugar in 250 ml water, room temperature
- 1/2 can of sweetened condensed milk
Instructions
Cake
- Beat eggs, sugar, and SP until combined and fluffy
- Fold in dry ingredients and melted margarine
- Bake batter in 22 cm round cake pan and bake until a skewer inserted in center comes out clean
- Cool on rack
- I baked 2 cakes. The bottom was 22 cm in width, the top was 16 cm in width. The recipe for the top cake was the same, but halved.
Buttercream
- Beat until creamy
- The buttercream is good for piping and tastes delicious, but yes, sorry, I did not take step pictures this time. Check back here again, will share some other time :D