Sayur Nangka
kale and jack fruit in coconut milk soup
Ingredients
- 1/2 tsp coriander powder
- 1/4 tsp turmeric powder
- 1/4 tsp onion powder
- 1 tsp garlic powder
- 3 tsp mushroom granules
- 5 c water
- Vegeta powder to taste (2 tbsp)
- 1 beef cube seasoning such as Knorr
- 1 can coconut milk
- 1 chayotte grate
- 1 large onion thinly sliced
- 3 garlic thinly sliced
- 2 kale just the leaves
- 3 bell peppers cubed
- 300 g ground beef
Instructions
- Brown beef in medium high heat
- Stir in onion and garlic
- Pour in 3 c water, add in spices and seasonings, cook for 15 mins
- Add in veggies, 2 c water, and coconut milk
- Cook covered for 15 mins (until kale tender)