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Fozelek

Hungarian thick soup

Ingredients

  • 250 g ground beef browned
  • 1/2 large onion diced
  • 4 garlic thinly sliced
  • 1 bag frozen veggies rinse (300 g)
  • 1 tin corn drain
  • 1 L broth + enough water
  • 2 tbsp each mushroom granules Vegeta powder

Thickener, mix

  • 2/3 flour + 1 tbsp sweet paprika powder + 150-200 ml water

Instructions

  • Browne ground beef
  • Stir in garlic and onion
  • Add in veggies
  • Pour in broth and water
  • Season with mushroom and Vegeta
  • Boil for 20 mins
  • Thickened with thickener

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