Into dry ingredients, pour in wet ingredients plus yeast. Knead. Sprinkle with a handful flour (optional, this is only to avoid dough sticking to cling wrap), cover with cling wrap.
Let stand for 45 mins in warm area. It will doubled in size.
Punch and knead a little (from the previous sprinkled flour). Roll flat and cut into 15 slices
Place a tbsp of your fav jam on each slice and seam to seal into long buns or round buns.
Cover with cling wrap again and let stand for 30 mins
Preheat oven to 350 F meanwhile
Bake buns for 20 mins then brush with sugar solution. Bake for another 15 mins