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Fruit Flan

Ingredients

Base

  • 1 c flour
  • 2 tbsp icing sugar
  • 1/2 c butter/margarine/shortening butter flavor would be yummier!

Filling

  • 1 box of vanilla pudding and pie filling from Jell-o or other brand
  • 2 c of cold milk

Topping

  • Fruits of your choice strawberry, canned mandarin, as needed (drain the juice, reserve a tbsp), canned peaches, as needed (drain the juice), and kiwi

Glazing

  • 1/2 c apricot jam or grape/apple jelly, whichever you like best
  • 1 tbsp lemon juice and 1 tbsp juice from the canned mandarin you can use all lemon juice, or lemon juice and orange juice.

Instructions

Base

  • Mix all ingredients with a fork until coarse texture, then form a ball. Let chill in the fridge for 30 minutes.
  • Press firmly on bottom and side of a flan/pie pan
  • Bake at preheated 425 F for 10-12 minutes, let cool in pan.

Filling

  • Mix ingredients and whisk until thickened.
  • Cover top with plastic wrap, touching the surface and let chill in the fridge for 30 minutes (while cooling down the base).
  • Take out from fridge, whisk again and pour pudding on top of cooled base, evenly.

Topping

  • Decorate top of the pudding with fruit slices as shown.

Glazing

  • Heat jam and juices for 1 minutes in microwave, take out, and brush fruit generously.
  • Chill flan for at least 3 H before serving.