Sourdough Pukis
Indonesian yeasty cakes
Ingredients
- 360 g sourdough starter/discard
- 150 g flour
- 90 g sugar
- 1 tsp Mexican vanilla essence
- 200 ml lukewarm milk
- 1 tbsp margarine
Instructions
- Mix everything with whisk
- Preheat mold/pan on low-medium heat until hot, brush with a little oil
- Pour batter, add some topping, cover lid, cook until cake is done
Video
Notes
Topping of your choice:
Raisin
Chocolate rice (chocolate based sprinkles)
Raisin
Chocolate rice (chocolate based sprinkles)