4generous tbsp either half cooked or fully cooked rice
1-2tspsliced/chopped onion
a pinch of salt and pepper
Broth
1jar sauerkraut30 oz, drain but reserve water
1/2of an onionsliced
2tbspoil
1heaping tbsp flour
1/2tbspsweet paprika powder
1csour cream
Instructions
Meatballs
Mix all ingredients and with wet hands form balls, place on a plate, set aside
Broth
Into a pot, add in drained sauerkraut and 2 L of water and half jar of the pickled water. Heat oil, saute onion until fragrant then add in flour an paprika, stir to combine. Add onion mixture into the pot and stir to combine.
Drop balls into the pot and cook in low-medium heat until meatballs are cooked.