Sayur Bening
Ingredients
- 1 bag of spinach
- 1 can of peaches and cream corn kernels
- Carrots slice (3-4 large ones, whichever color lol)
- Enough water
- 4 garlic thinly sliced
- Sugar and salt to taste or Vegeta powder for a richer flavor
Instructions
- Bring enough water to boil
- Drop in sliced carrots, cook for 5-8 mins (until tender)
- Drop in garlic slices, followed with spinach and corn. Season.
- Cook for 3-5 mins
- Ready to serve (great with rice! - accompanied with fried tempeh or veggies fritters, tofu fritters)