Sweet and Tart Cranberry Pie
Ingredients
- 9 apples
- 1/2 bag Cranberries
- 1/3 c sugar
- A generous pinch cinnamon powder
- 1 lemon
- 3 c flour
- 1/3 c sugar
- 220 g df fat/golden shortening - chilled
- A pinch of salt
- 1 whole egg worth aquafaba
- 110 ml df milk
- 1 tbsp sugar
- 3/4 tbsp active dry yeast
Instructions
- Grate apple, mix with sugar, cinnamon, lemon cranberries
- Bloom yeast in lukewarm milk and a tbsp sugar
- Mix dry ingredients
- Add in wet ingredients
- Knead
- Divide, roll flat, one bottom crust, one top crust
- Poke holes
- Bake on preheated 350 f convection oven 35 mins