Langos
Ingredients
- 360 ml lukewarm water
- 2 tsp active dry yeast
- 500 g flour
- 2 tsp salt
- 2 tsp sugar
- 56 g vegan margarine
- cooking oil
Garlic Oil
- 2 tsp minced garlic
- enough olive oil
Instructions
- Bloom yeast in water, then add in flour mixture, then knead in margarine.
- Let rest til doubled in size
- Heat enough oil
- Fry dough on both sides until golden brown
- Brush with garlic oil
- Top with DF sour cream and DF cheese if you have
Garlic Oil
- To make garlic oil, just mix garlic and oil!