For the cake, use vegan friendly fondant
Instead buttercream as planned, i used jam instead, lazy mum here 😳
Roll flat fondant, lift it carefully, and lay it on washed and dried pan (the pan you used for baking the cake - mine was SpongeBob obviously) - high end bakers would debate this method, saying this is for non professional bakers, I don't care, it gets the job done, the easy way 😂✌️😂
Brush the inside side of the fondant with jam (or pipe buttercream)
Slice your cake in the middle, so you'd make two layers. Lift the top layer and flip, place it on the baking pan
Cover this layer with vegan Nutella , then lift the other cake layer, flip, and place on baking pan.
Brush the cake with jam - this was it won't move around once placed on cake board.
Cut excess fondant that is hanging, then flip the whole cake onto serving board/cake board.
Start decorating! So simple, right?? 😁