Go Back
Print

Vegan Nutella SpongeBob Cake

Ingredients

Cake

  • 2 1/2 c flour
  • 1/2 c sugar
  • 2 tsp BSoda
  • 2 tbsp Dutch cocoa powder (4-6 tbsp for regular cocoa powder
  • 2 c water
  • 1/2 c vegetable oil
  • 2 tbsp vinegar
  • 1 tbsp almond essence or vanilla

Vegan Nutella

  • Enough nut butter I used cashew butter
  • Enough icing sugar
  • Enough Dutch cocoa powder
  • Enough DF milk

Instructions

Cake

  • Grease and flour (flour mixed with cocoa powder) your pan
  • Preheat oven to 350 F
  • In a large bowl, mix dry ingredients, pour in wet ingredients, stir to combine
  • Pour batter into prepared pan, bake for 40 mins
  • Cool on rack

Nutella

  • Mix everything and microwave for 30 seconds intervals, until nut better soften/melted
  • Stir to combine well, adjusting everything as needed, until it reaches the consistency you like

Spongebob Cake

  • For the cake, use vegan friendly fondant
  • Instead buttercream as planned, i used jam instead, lazy mum here 😳
  • Roll flat fondant, lift it carefully, and lay it on washed and dried pan (the pan you used for baking the cake - mine was SpongeBob obviously) - high end bakers would debate this method, saying this is for non professional bakers, I don't care, it gets the job done, the easy way 😂✌️😂
  • Brush the inside side of the fondant with jam (or pipe buttercream)
  • Slice your cake in the middle, so you'd make two layers. Lift the top layer and flip, place it on the baking pan
  • Cover this layer with vegan Nutella , then lift the other cake layer, flip, and place on baking pan.
  • Brush the cake with jam - this was it won't move around once placed on cake board.
  • Cut excess fondant that is hanging, then flip the whole cake onto serving board/cake board.
  • Start decorating! So simple, right?? 😁